Mother's Day Brunch

Sunday, May 14, 2023
Seatings available from 11am-3pm

Come and enjoy a Mother’s Day Brunch Buffet from the Hotel's unrivalled outdoor terrace featuring panoramic views of the harbor. The indulgent menu, curated by Executive Chef Tristan Baker, will feature a raw oyster bar, poke station, and Farmer's Market greens. Guests can then enjoy interactive stations, such as Mexican street corn bowls, paella, and locally sourced grilled meats and seafoods. The high-end menu is paired with signature cocktails and bottomless Mimosas and Bellinis featuring Moët & Chandon Imperial Brut and Belle Anne Rosé. $155 per adult; $65 per child ages 5-12; and children 4 years of age and younger are complimentary. To book, visit the Hotel's online ticking website, Tock.